UNSPSC 50325715: Dried flavor treat plucot

The variety of plucots known as flavor treat plucot that has been dried for preservation.

UNSPSC 50325715 Dried flavor treat plucot is a Commodity code that captures fresh and dried produce supply contracts for school nutrition programs, correctional facilities, and other institutional food service operations. The recent solicitations tagged under this code show minimal alignment with the specific commodity name—dried plucots appear in none of the opportunities. Instead, state and local buyers use this code family for broad produce procurement spanning fresh fruits and vegetables, dried fruits and nuts, and mixed grocery staples for child nutrition and institutional feeding programs. The actual work being solicited includes comprehensive annual food supply contracts encompassing dozens or hundreds of line items across produce categories, proteins, dairy, grains, and prepared foods, with firm fixed pricing, Buy American compliance requirements (minimum 51 percent domestic content for processed items), HACCP or food safety certification, and weekly or as-needed delivery to school sites, warehouses, or detention facilities on FOB Destination terms.

School districts dominate the issuing-body mix, including Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside specialized institutions such as the Texas Department of Criminal Justice and Santa Clara County Sheriff's Department of Correction. Georgia school districts appear most frequently in recent postings. Representative opportunities include Hancock County Schools' fresh produce IFB (sealed bids due June 26, 2026) covering over 200 line items of apples, berries, vegetables, and specialty fruits with delivery to three school locations; Douglas County School System's RFP for fresh produce and eggs (proposals due March 4, 2026) spanning 72 produce items and eggs across 30 districts with estimated annual spending around $5.5 million; and Santa Clara County's ITB for dried fruits and nuts (bids due February 5, 2026) requiring raisins, cranberries, tropical fruit mix, walnuts, and pecans for detention facility food services. All require vendor experience, commercial general liability insurance typically at $1 million per occurrence, compliance with federal school lunch program rules, and firm pricing for the contract term.