UNSPSC 50325714: Dried flavor supreme plucot

The variety of plucots known as flavor supreme plucot that has been dried for preservation.

UNSPSC 50325714 Dried flavor supreme plucot is a Commodity code covering specialized dried fruit products procured by state and local governments, primarily school districts and correctional facilities supplying institutional food services. Recent solicitations show state and local buyers purchasing dried fruits—particularly dried prunes and related dried fruit products—as components of larger food-service contracts rather than as standalone items. The work encompasses specification compliance with USDA grade requirements, packaging and portion-size standards, HACCP food safety plans, and delivery to multiple institutional locations under firm fixed pricing with all-inclusive transportation costs.

School districts and state correctional departments dominate recent activity under this code. Hancock County Board of Education in Georgia posted an IFB for fresh and specialty produce including dried fruit components for the 2026-27 school year, with sealed bids due June 26, 2026; the City of Bridgeport, Connecticut Department of Public Purchases solicited commodities for the Bridgeport Board of Education Nutrition Center, also due June 26, 2026, under IFB with MBE/CBE certifications applicable; the Texas Department of Criminal Justice issued IFB No. 304T-26-300CF on May 4, 2026, for cafeteria food products across five geographic areas with 382 line items and FOB Destination delivery to six distribution points; and TDCJ separately issued Bid No. IW236532 for whole pitted dried prunes in U.S. Grade B quality, 60–70 count size, with a minimum order of 1,400 boxes for Corpus Christi location and a revised due date of February 20, 2026. Activity clusters in Georgia, Connecticut, and Texas, with the Texas TDCJ system representing the largest volume buyer. Buy American provisions requiring a minimum of 51 percent domestic content appear in all school-district and state-level solicitations; vendors must provide grade certificates, nutritional analyses, USDA compliance confirmation, and comprehensive insurance documentation.