UNSPSC 50325714: Dried flavor supreme plucot

The variety of plucots known as flavor supreme plucot that has been dried for preservation.

UNSPSC 50325714 Dried flavor supreme plucot is a Commodity code that does not appear in recent state and local procurement activity. The code's nominal scope—a specific dried stone fruit product—bears no relation to the opportunities tagged with this code in the recent record. The most recent solicitation matching this code (County of Santa Clara ITB for dried fruits and nuts, posted January 28, 2026, due February 5, 2026) calls for dried raisins, cranberries, tropical fruit mix, walnuts, and pecans to supply a county correctional facility; no plucots appear in that scope. The other nine opportunities in the dataset—all posted between January and June 2026—are tagged with this code but solicit broad school nutrition and correctional food services across fresh produce, fresh eggs, proteins, grains, dairy, and prepared entrees, with no mention of any dried plucot product. The code shows no clear market alignment with actual procurement activity.

No state or local government appears to be buying dried flavor supreme plucots under UNSPSC 50325714. The tagging of commodity-grade food procurement (school lunches, correctional meals) to a hyper-specific dried-fruit code signals a classification mismatch rather than demand. Buyers in Georgia (Hancock County Schools, Liberty County Schools, Savannah-Chatham County Schools, Douglas County Schools), Connecticut (City of Bridgeport), Missouri (Rockwood School District), Texas (TDCJ), California (Santa Clara County), and Virginia (Fairfax County Public Schools) are actively soliciting food service contracts—most via IFB or RFP with response dates between February and June 2026—but none reference this product. Without evidence that this code is used to procure plucots or that vendors supply them to state and local food-service buyers, the code warrants skip status pending reclassification or fresh activity.