UNSPSC 50325710: Dried flavor heart plucot

The variety of plucots known as flavor heart plucot that has been dried for preservation.

UNSPSC 50325710 Dried flavor heart plucot, a Commodity code, does not map to meaningful recent state and local procurement activity. The source contains no solicitations for dried heart plucots or closely related specialty dried fruits; the recent opportunities tagged under this code address much broader food service procurement by school districts, correctional facilities, and state education agencies.

The mismatch between the code's narrow commodity scope and the actual solicitation content reflects a tagging divergence common in state procurement systems. Recent opportunities include Hancock County Schools' fresh produce RFB for the 2026-27 school year (IFB #SN002-2027, due June 26, 2026); Bridgeport, Connecticut's broad commodities procurement for the Board of Education Nutrition Center (RFB BNB053266, due June 26, 2026); the Texas Department of Criminal Justice cafeteria food products IFB (304T-26-300CF, extended to May 4, 2026); and the County of Santa Clara's dried fruits and nuts ITB for Elmwood Correctional Facility (ITB-PRC-FY26-0617, due February 5, 2026). These solicitations span fresh produce, bulk grocery items, frozen proteins, dairy, and assorted dried fruit categories—but none specifically name or require dried heart plucots as a line item. School districts and state food service operations in Georgia, Connecticut, California, Texas, and Missouri are actively sourcing dried fruits as part of larger nutrition programs, yet heart plucots do not appear in the detailed scope lists provided. If your firm supplies this specialty item, direct pursuit under this code is not supported by current market activity; repositioning the product within broader fresh or dried fruit family codes or working through food service distributors serving school nutrition programs may prove more viable.