UNSPSC 50325707: Dried flavor fall plucot

The variety of plucots known as flavor fall plucot that has been dried for preservation.

UNSPSC 50325707 Dried flavor fall plucot is a Commodity code that captures state and local procurement of dried stone fruits and specialty dried fruit products for institutional food service. Recent solicitations show little direct activity under this specific code; the most recent state and local opportunities cite dried fruits more broadly under general food procurement categories. The County of Santa Clara's February 2026 ITB for dried fruits and nuts serving correctional food services represents the closest match, though the solicitation encompasses dried raisins, cranberries, tropical fruit mix, walnuts, and pecans rather than the specific plucot commodity. School districts and correctional facilities dominate the institutional buyers pursuing dried fruit and nut products, typically bundling them within larger master grocery, food service distribution, and fresh produce contracts rather than as standalone line items.

Geographic activity centers on California, Georgia, Missouri, Texas, Connecticut, and Virginia based on recent school nutrition and correctional food service solicitations posted between January and June 2026. Institutional food service procurement — driven by school districts, state corrections departments, and county sheriff's offices — represents the primary market segment. The Douglas County School System's RFP 26-003 for Food Supply and Distribution Services (due February 18, 2026) and the County of Santa Clara's ITB-PRC-FY26-0617 for Dried Fruits and Nuts (due February 5, 2026) illustrate typical buyer profiles and delivery models. However, no recent solicitations explicitly name dried plucots or plucot-specific procurement. Vendors targeting this code should expect competitive responses to be embedded within larger institutional food service contracts requiring comprehensive product lines, firm fixed pricing for 12-month terms, F.O.B. destination delivery to multiple school or facility locations, USDA compliance certifications, and commercial general liability insurance of $1 million or higher.