UNSPSC 50325704: Dried dapple dandy plucot

The variety of plucots known as dapple dandy plucot that has been dried for preservation.

UNSPSC 50325704 Dried dapple dandy plucot is a Commodity code representing a single dried fruit product line, but the recent opportunities tagged with this code do not reflect procurement specific to dried dapple dandies. Rather, the recent solicitations span broad fresh produce, grocery, and specialty food sourcing for school nutrition programs, correctional facilities, and district-wide food service operations. The actual buying under this code—or mislabeled as such—centers on fresh produce items, whole dried fruits, and prepared grocery products delivered to multiple school sites, county detention facilities, and nutrition centers on annual fixed-price contracts. State and local issuing bodies include school districts (Hancock County Schools, Fairfax County Public Schools, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Rockwood R-VI School District), county sheriff departments (Santa Clara County), state procurement divisions (Georgia, Texas), and city nutrition programs (Bridgeport, Connecticut). School districts are the dominant buyer across the dataset, each soliciting multi-hundred-line-item produce and grocery catalogs with estimated annual volumes ranging from roughly $1.1 million to $9 million per contract. Bids typically run annually from July through June, with sealed-bid closures between February and June 2026.

Geographic activity concentrates in Georgia, Texas, Connecticut, California, Missouri, and Virginia, with the heaviest recent posting volume from Georgia school systems (Hancock County, Liberty County, Savannah-Chatham, and Douglas County cooperative procurement). Representative recent opportunities include Hancock County Schools Nutrition Fresh Produce SY27 (Hancock County Board of Education, IFB, due June 26, 2026, covering 200+ fresh produce line items for delivery to three school sites); Fairfax County Public Schools Master Grocery K-12 (Fairfax County Public Schools, IFB 2000004323, due April 27, 2026, spanning 76+ items across 52 delivery locations); the City of Bridgeport, Connecticut Board of Education commodities procurement (Bridgeport Department of Public Purchases, IFB, due June 26, 2026, for 115 line items including eggs, poultry, cheese, beef, and fruit and vegetable products); Douglas County School System Food Supply and Distribution Services (Douglas County School System, RFP 26-003, due February 18, 2026, seeking a main-line distributor for approximately 32,000 daily meals with an estimated annual expenditure of $9 million); and County of Santa Clara Dried Fruits and Nuts (Santa Clara County Sheriff Office, ITB-PRC-FY26-0617, due February 5, 2026, for five dried fruit and nut line items including raisins, cranberries, tropical fruit mix, walnuts, and pecans for correctional food services). All school nutrition contracts enforce Buy American requirements (minimum 51 percent domestic content for processed products), HACCP documentation, and firm fixed pricing for the contract term, typically July 1 through June 30 with annual or multi-year renewal options.