UNSPSC 50325507: Dried hachiya persimmons

The variety of persimmons known as hachiya persimmons that have been dried for preservation.

UNSPSC 50325507 Dried hachiya persimmons is a Commodity code tracking a narrow specialty produce item, yet the recent opportunities block shows no solicitations actually requesting hachiya persimmons or any other dried persimmons. The code's recent activity does not align with its nominal scope. Instead, the tagged opportunities span broad food service procurement for school districts, correctional facilities, and state agencies—covering fresh produce, eggs, general grocery staples, proteins, dairy, grains, and specialty dried fruits (raisins, cranberries, walnuts, pecans) but not persimmons of any kind. The mismatch suggests either miscoding in state and local RFP management systems or that dried persimmons fall outside the current sourcing patterns of state and local food service buyers.

School districts dominate the issuing-body mix, with recent IFBs and RFPs from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). Non-school buyers include the City of Bridgeport Department of Public Purchases, the State of Georgia, the Texas Department of Criminal Justice, and the County of Santa Clara (California). Geographic activity concentrates in Georgia and Texas, with secondary representation in Virginia, Missouri, Connecticut, and California. Recent solicitations include Hancock County Schools' fresh produce IFB (due June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 contract (IFB due April 27, 2026), Rockwood School District's grocery items RFQ (due April 29, 2026), and Santa Clara County's dried fruits and nuts ITB (due February 5, 2026). The code shows little to no relevant procurement activity; sourcing under this code does not align with observable state and local demand.