UNSPSC 50325502: Dried black sapote persimmon

The variety of persimmons known as black sapote persimmon that has been dried for preservation.

UNSPSC 50325502 Dried black sapote persimmon, a Commodity code, does not appear in recent state and local procurement activity. The sole record in the dataset is a February 2026 TDCJ solicitation (IW236532) for dried prunes—a different dried fruit entirely—that closed with an extended due date of February 20, 2026. The remaining eleven recent opportunities span school nutrition programs, correctional facility food services, and school district master grocery contracts, all focused on fresh produce, bulk grocery items, proteins, and prepared entrees rather than specialty dried fruits. The Santa Clara County dried fruits and nuts ITB (ITBPRC-FY260617, closed February 5, 2026) called for raisins, cranberries, tropical fruit mix, walnuts, and pecans—not sapote persimmon—for the County Sheriff's Department of Correction at Elmwood Facility.

No current market activity supports procurement under this Commodity code at the state or local level. The code itself may reflect a highly specialized agricultural product with minimal institutional demand, or the recent solicitations may not tag existing sapote persimmon purchases under this specific UNSPSC designation. Business development professionals should verify whether state and local procurement offices in target jurisdictions have historical or projected demand for this item before committing resources to pursuit.