UNSPSC 50325501: Dried american persimmon

The variety of persimmons known as american persimmon that has been dried for preservation.

UNSPSC 50325501 Dried american persimmon (Commodity) does not see meaningful recent activity in state and local procurement. The code nominally describes a single dried-fruit commodity, but the recent opportunities block shows no solicitations explicitly requesting dried American persimmons. The one opportunity that appears tangentially related—Santa Clara County's January 2026 ITB for dried fruits and nuts to supply a correctional facility—lists dried raisins, cranberries, tropical fruit mix, walnuts, and pecans, but makes no mention of dried persimmons. The remaining nine recent opportunities in the dataset are all school nutrition and corrections food service contracts seeking broad produce, proteins, dairy, grains, and miscellaneous staple items, none of which single out dried American persimmons as a line item.

State and local school districts and correctional agencies across Georgia, Texas, Connecticut, Missouri, Virginia, and California dominate recent food procurement activity, but their focus is on fresh produce (apples, berries, citrus, leafy greens, root vegetables), frozen and refrigerated proteins and entrees, dairy products, and prepared foods rather than specialty dried fruits. A firm pursuing this commodity code should recognize that the current procurement signal is sparse to absent—dried American persimmons do not appear to be a line item in active school nutrition or facility food service contracts at the state or local level during the period covered by the recent opportunities.