UNSPSC 50325448: Dried stark crimson pears

The variety of pears known as stark crimson pears that have been dried for preservation.

UNSPSC 50325448 Dried stark crimson pears, a Commodity code, sees no relevant recent state and local procurement activity — the available opportunities show school districts, counties, and state agencies sourcing dried fruits and nuts more broadly (raisins, cranberries, tropical fruit mixes, walnuts, pecans), fresh produce, and cafeteria food products, but none specifically naming dried crimson pears or any dried pear variety as a line item. The code's nominal scope does not align with the actual buying signals in the most recent opportunities dataset.

School nutrition programs across school districts, county boards of education, and state correctional facilities dominate the dried-fruit and fresh-produce procurement space, with solicitations spanning Georgia (Hancock County Schools, Liberty County Board of Education, Douglas County School System, Savannah-Chatham County Public School System), Missouri (Rockwood R-VI School District), Connecticut (City of Bridgeport), Texas (Texas Department of Criminal Justice), Virginia (Fairfax County Public Schools), and California (County of Santa Clara). Representative recent opportunities include Hancock County Schools' fresh-produce IFB (due June 26, 2026) covering over 200 line items across apple varieties, berries, root vegetables, and specialty fruits; Santa Clara County's ITB for dried fruits and nuts (due February 5, 2026) specifying raisins, cranberries, tropical fruit mix, walnuts, and pecans for a detention facility; and Douglas County Schools' RFP for food supply and distribution (due February 18, 2026) supporting approximately 32,000 daily meals. No posting, solicitation, or awarded contract names dried crimson pears or documents recent activity under this specific commodity code.