UNSPSC 50325446: Dried sensation pears

The variety of pears known as sensation pears that have been dried for preservation.

UNSPSC 50325446 Dried sensation pears (Commodity) does not appear in recent state and local procurement activity. The code shows no direct solicitations for dried sensation pears or closely related dried pear products in the sourced opportunities. Recent dried fruit and nut procurements—including Santa Clara County's January 2026 ITB for dried raisins, cranberries, and tropical fruit mix for correctional food services—do not extend to dried pears. School nutrition and institutional food service contracts across Georgia, Texas, Connecticut, Missouri, and Virginia, which dominate the recent activity under broader dried and fresh produce codes, specify apples, berries, tropical fruits, and stone fruits but do not name dried pears among line items. A single Texas Department of Criminal Justice procurement (IW236532, February 2026) was limited to whole pitted dried prunes in U.S. Grade B quality.

The absence of recent opportunities under this commodity code may reflect low institutional demand for dried sensation pears relative to other dried fruits in public procurement, or category misclassification by issuing bodies. Firms pursuing state and local food service contracts should monitor broader dried fruit and fresh produce codes (UNSPSC 50325400 and 50000000 tier families) where institutional buyers consolidate multiple fruit categories, but pursue this specific commodity code only when issuing bodies explicitly itemize it in nutrition or food service RFPs or IFBs.