UNSPSC 50325445: Dried seckel pears

The variety of pears known as seckel pears that have been dried for preservation.

UNSPSC 50325445 Dried seckel pears (Commodity) does not show relevant recent state and local procurement activity. The recent opportunities tagged under this code involve fresh produce, frozen and canned food products, eggs, nuts, and dried fruits (raisins, cranberries, tropical fruit blend, walnuts, pecans) supplied to school nutrition programs, correctional facilities, and school districts—none of which specifically reference dried seckel pears or appear to contemplate specialty dried pear products. School districts and county boards of education dominate the issuing bodies across Georgia, Connecticut, Missouri, Virginia, California, and Texas, but their sourcing focuses on commodity-volume staples (fresh apples, berries, vegetables, proteins, grains) and broader dried-fruit categories rather than a single dried-pear variety. The Santa Clara County ITB for dried fruits and nuts (ITBPRCFY260617, due February 5, 2026) and the Hancock County Schools fresh-produce IFB (PE67080NONST2027000000013, due June 26, 2026) illustrate the actual scope of dried-fruit and fresh-produce procurement, but neither names dried seckel pears as a line item or specification.

The code as currently tagged appears misaligned with actual buying patterns. If your firm supplies dried seckel pears or specialty dried-pear products to institutional food service, verify the correct UNSPSC commodity codes used by procurement offices in your target geographies before investing in pursuit strategy. School-nutrition RFPs and IFBs proliferate across the South and mid-Atlantic, but they typically solicit through broader dried-fruit or fresh-produce codes rather than variety-specific commodity classifications.