UNSPSC 50325436: Dried perry pears

The variety of pears known as perry pears that have been dried for preservation.

UNSPSC 50325436 Dried perry pears, a Commodity code, shows minimal recent activity in state and local procurement. The source material contains twelve recent state and local contract opportunities posted between January and June 2026, but none directly solicit dried perry pears; the single food-procurement opportunity most closely aligned to the code nominal scope is an itinerary for dried fruits and nuts issued by Santa Clara County in January 2026 to supply a correctional facility, which included dried raisins, dried cranberries, and dried tropical fruit mix, but not perry pears specifically. The broader procurement landscape reflects robust activity in school nutrition and institutional food supply across multiple jurisdiction types—state departments, county and city education boards, school districts, and county corrections departments—soliciting fresh produce, frozen entrees, dry goods, and specialty items, but not dried perry pears as a line item.

School districts dominate recent issuers under related food-procurement codes, with sustained activity across Georgia (Hancock County Schools, Liberty County Board of Education, Douglas County School System, Savannah-Chatham County Public Schools), Texas (Texas Department of Criminal Justice), Virginia (Fairfax County Public Schools), Missouri (Rockwood R-VI School District), and Connecticut (City of Bridgeport). The Santa Clara County dried fruits and nuts solicitation (ITB-PRC-FY26-0617, due February 5, 2026) and the Rockwood School District grocery items bid (due April 29, 2026) represent the closest categorical alignment to dried fruit procurement, but neither specifically targets perry pears. No evidence in the source material supports current demand for dried perry pears in state and local procurement; the code appears inactive in current solicitation activity.