UNSPSC 50325433: Dried packham's triumph pears

The variety of pears known as packham's triumph pears that have been dried for preservation.

UNSPSC 50325433 Dried packham's triumph pears is a Commodity code that covers specific dried pear products for institutional food service, though recent state and local solicitations show limited direct procurement activity targeting this variety. School districts and correctional facilities represent the primary buyer segments, with food-service distribution contracts dominating the landscape, but the recent opportunities block contains no active RFPs, RFQs, IFBs, or ITBs explicitly seeking dried Packham's triumph pears as a line item. One January 2026 Santa Clara County ITB for dried fruits and nuts (ITBPRCFY260617) procured dried cranberries, raisins, and tropical fruit blend for county corrections but did not specify pear varieties. The broader dried-fruit category appears only as a minor component within much larger institutional food-procurement efforts spanning fresh produce, proteins, grains, dairy, and prepared entrees.

School districts across Georgia, Connecticut, Missouri, Virginia, and Texas dominate recent activity, with food-supply and nutrition-services RFPs, RFQs, and IFBs posted from late January through June 2026. Hancock County Schools (Georgia) issued an IFB for fresh produce due June 26, 2026; Bridgeport Board of Education (Connecticut) and Fairfax County Public Schools (Virginia) both solicited broader grocery and produce contracts in April–June 2026. State-level procurements also appear—Georgia Department of Education and Texas Department of Criminal Justice each issued food-commodity RFPs in May–June 2026 and March–May 2026 respectively. However, none of these solicitations names dried Packham's triumph pears as a requirement. The code shows no concentration in any single state; Georgia leads in posting frequency, but activity spans Connecticut, Missouri, Texas, Virginia, and California. Interest in this commodity appears dormant relative to fresh produce and bulk staple food procurement, signaling a low-priority market for this specific dried-pear product under current state and local contracting patterns.