UNSPSC 50325420: Dried glou morceau pears

The variety of pears known as glou morceau pears that have been dried for preservation.

UNSPSC 50325420 Dried glou morceau pears, a Commodity code, shows minimal recent activity directly aligned with its nominal scope. State and local governments procuring under this code are primarily school districts and county corrections facilities sourcing food products for nutrition programs and institutional food service. The recent solicitations capturing this code tag food supply broadly — fresh produce, dried fruits, nuts, and general grocery items — rather than dried pears specifically. Hancock County Schools (Georgia) issued an IFB for fresh produce spanning over 200 line items including apples, berries, and specialty items for the 2026–27 school year due June 26, 2026; the City of Bridgeport (Connecticut) Board of Education Nutrition Center solicited commodities across 115 line items including fruit and vegetable products due June 26, 2026; and the Texas Department of Criminal Justice procured cafeteria food products via IFB with approximately 382 line items due May 4, 2026. The County of Santa Clara (California) issued an ITB for dried fruits and nuts—raisins, cranberries, tropical fruit mix, walnuts, and pecans—due February 5, 2026, for its Department of Correction food service. Most of these opportunities are tagged to the code as part of broader food procurement rather than as discrete dried-pear line items.

School districts dominate the issuing-body mix, with activity concentrated in Georgia (Hancock County Schools, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System), Connecticut (City of Bridgeport), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), and California (County of Santa Clara). The Texas Department of Criminal Justice and state-level procurements (Georgia, state level) also appear. Geographic spread includes the Southeast (Georgia, multiple districts), Mid-Atlantic (Connecticut, Virginia), Midwest (Missouri), and West Coast (California). No recent solicitations explicitly name dried glou morceau pears as a stand-alone line item or significant commodity within school nutrition or corrections food service contracts. The code's recent activity reflects general-commodity tagging rather than specific demand for this dried-fruit variety, suggesting limited near-term opportunity-development focus on this particular product line.