UNSPSC 50325415: Dried dr jules guyot pears

The variety of pears known as dr jules guyot pears that have been dried for preservation.

UNSPSC 50325415 Dried Dr Jules Guyot Pears is a Commodity code representing specific dried fruit products that state and local governments procure primarily through school nutrition programs and correctional facility food services. The recent solicitation activity shows that issuing bodies purchase dried pears as part of broader fresh and processed produce portfolios for school lunch operations and institutional food supply contracts. School districts dominate the issuing-body mix, with Hancock County Schools (Georgia) and the City of Bridgeport Board of Education (Connecticut) among recent active buyers, alongside state-level procurement on behalf of agencies such as the Texas Department of Criminal Justice. The scope of work under this code encompasses sealed bids for produce items specified by case size, unit count, and quality grade, with delivery to designated nutrition centers or distribution warehouses and compliance with Buy American provisions requiring minimum domestic content in processed products.

The recent activity clusters in the Southeast and South, with posted opportunities from Georgia, Connecticut, and Texas between May and June 2026. Hancock County Schools issued IFB #SN002-2027 on June 10, 2026 (due June 26, 2026) for fresh produce across over 200 line items with delivery to three school sites in the 2026–27 school year; the City of Bridgeport posted BNB053266 on June 2, 2026 (due June 26, 2026) for commodities including fruit and vegetable products to supply the Bridgeport Board of Education Nutrition Center. The Texas Department of Criminal Justice procured cafeteria food products under IFB 304T-26-300CF (due May 4, 2026, extended via Addendum No. 2) for six distribution points across Texas, and also issued Bid No. IW236532 for whole pitted dried prunes (due February 20, 2026, amended). State of Georgia posted solicitation PE55645NONST2026000000009 on May 15, 2026 (due June 22, 2026) for food supplies and kitchen products, though the full scope details were contained in an attached PDF. All solicitations required USDA compliance, HACCP or nutritional documentation, and firm pricing for the contract term, with award typically made to single or multiple vendors based on lowest responsive and responsible bid or best value.