UNSPSC 50325407: Dried beurre pears

The variety of pears known as beurre pears that have been dried for preservation.

UNSPSC 50325407 Dried beurre pears (Commodity) covers dried pear products procured by state and local school nutrition programs, correctional facilities, and other institutional food service operations. Recent solicitations show school districts and state corrections departments buying dried fruit as part of broader cafeteria and institutional food commodity packages, where dried pears appear alongside fresh produce, frozen proteins, dairy, and shelf-stable grocery items. The code encompasses products meeting USDA grade standards with specified packaging, portion sizes, and shelf-life requirements, typically delivered FOB Destination to multiple institutional sites under firm, fixed pricing for contract terms running one to three years.

School districts dominate the recent issuing-body mix, with Hancock County Board of Education (Georgia) and City of Bridgeport Board of Education (Connecticut) both posting IFBs for multi-line-item fresh and processed produce in June 2026. The Texas Department of Criminal Justice also appears as a regular buyer of dried and processed food commodities. Geographic activity concentrates in Georgia, Connecticut, and Texas, with the State of Georgia posting a broad food-supplies solicitation in May 2026. Hancock County Schools' IFB SN002-2027 (posted June 10, 2026, due June 26, 2026) covers over 200 line items of produce with delivery to three school sites through June 30, 2027 and requires 51 percent domestic content compliance and HACCP plans. The City of Bridgeport's IFB BNB053266 (posted June 2, 2026, due June 26, 2026) spans 115 commodity line items with MBE/CBE applicability under city ordinance and contract extension through June 30, 2027. The Texas Department of Criminal Justice IFB 304T-26-300CF (due May 4, 2026) procures approximately 382 line items including dried and fresh fruits across five geographic warehouse areas with USDA grade certification requirements.