UNSPSC 50325203: Dried crackerjack passion fruit

The variety of passion fruit known as crackerjack passion fruit that has been dried for preservation.

UNSPSC 50325203 Dried crackerjack passion fruit (Commodity) shows minimal alignment between the code's nominal scope and actual state and local procurement activity. The recent opportunities block contains five solicitations spanning school nutrition programs, state food supply contracts, and correctional-facility cafeteria procurement, yet only one item—whole pitted dried prunes from the Texas Department of Criminal Justice—falls within the dried-fruit category the code nominally describes. The Hancock County Schools fresh-produce IFB, the City of Bridgeport commodities bid, the Georgia state food supplies solicitation, and the TDCJ cafeteria food products IFB all address fresh produce, processed proteins, dairy, and prepared foods rather than specialty dried fruits. The code does not reflect what state and local governments are actually buying under these recent procurements.

The geographic spread of activity spans Georgia, Connecticut, and Texas, with school districts and state criminal-justice agencies as the primary issuing bodies. The Hancock County Board of Education's IFB for fresh produce (due June 26, 2026) and the City of Bridgeport's commodities solicitation (also due June 26, 2026) both emphasize compliance with Buy American provisions requiring 51 percent domestic content in processed items and HACCP food-safety protocols. The Texas Department of Criminal Justice issued two separate bids—Invitation for Bid No. 304T-26-300CF for cafeteria food products across five geographic areas (extended to May 4, 2026) and Bid No. IW236532 for dried prunes to a Corpus Christi location (due February 20, 2026). The State of Georgia posted a food supplies solicitation on May 15, 2026 (due June 22, 2026) with scope details contained in an attached document. The code shows little relevant recent activity and warrants review for potential reclassification or consolidation with broader fresh and processed produce categories.