UNSPSC 50324525: Dried van dyke mangoes

The variety of mangoes known as van dyke mangoes that have been dried for preservation.

UNSPSC 50324525 Dried van dyke mangoes is a Commodity code covering specialty dried fruit products that state and local governments procure primarily through school nutrition and institutional food-service contracts. School districts represent the dominant issuing body under this code, soliciting dried mangoes as part of broader fresh and processed produce line items for student meal programs. The Hancock County Board of Education in Georgia, for example, included mangos (both fresh and processed varieties) among over 200 produce line items in its IFB for the 2026-27 school year, and the City of Bridgeport, Connecticut Board of Education similarly specified mango products within a 115-line-item commodity procurement. Institutional food-service operations serving corrections facilities and state agencies also source produce under related codes; the Texas Department of Criminal Justice has posted multiple solicitations for fresh and dried fruit and vegetable products across its distribution network. Mangoes and specialty dried fruits typically appear bundled with apples, berries, citrus, root vegetables, and leafy greens in school nutrition contracts, where they serve as breakfast or snack components and must meet Buy American provisions requiring minimum 51 percent domestic agricultural commodity content in processed products.

Recent activity clusters in Georgia, Connecticut, and Texas. Hancock County Schools (Sparta, Georgia) issued IFB #SN002-2027 with a June 26, 2026 response deadline for fresh produce including mangos, requiring delivery to three school sites through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities under ITB BNB053266 (due June 26, 2026) for the Board of Education Nutrition Center, specifying fruit and vegetable products with similar Buy American and domestic sourcing compliance. The Texas Department of Criminal Justice and State of Georgia have issued multiple food and kitchen product solicitations covering institutional procurement, though dried mangoes are not explicitly called out in available summaries. No solicitation in the recent-opportunities block specifically targets dried van dyke mangoes as a discrete line item; the code appears active within broader school nutrition and institutional food-service categories where specialty dried fruits are incorporated among dozens of produce and commodity options rather than as standalone procurements.