UNSPSC 50324523: Dried smith mangoes

The variety of mangoes known as smith mangoes that have been dried for preservation.

UNSPSC 50324523 Dried smith mangoes (Commodity) does not appear in recent state and local procurement activity. The code is narrowly specific to a single dried fruit product, but the recent opportunities block shows no solicitations explicitly calling for dried smith mangoes. The code's scope, if procured, would typically align with food service supply for school districts, correctional facilities, or other institutional food programs—a pattern evident across the broader dried-fruit and fresh-produce solicitations in the dataset—but no issuing body has posted a dedicated bid for this commodity in the recent period covered.

The broader dried-fruit and produce landscape shows active procurement by school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Schools in Georgia, Savannah-Chatham County Schools in Georgia, Douglas County Schools in Georgia, Rockwood R-VI Schools in Missouri, Bridgeport Board of Education in Connecticut, and City of Bridgeport Public Schools), state departments (Georgia Department of Education, Texas Department of Criminal Justice), and regional food-service authorities. A January 2026 ITB from Santa Clara County, California, for dried fruits and nuts (ITB-PRC-FY26-0617) and a February 2026 TDCJ IFB for dried prunes (IW236532) demonstrate procurement demand for specific dried-fruit line items at the commodity level, but dried smith mangoes have not been separately solicited. Vendors targeting this code should monitor school nutrition and correctional-food-service RFPs and IFBs where dried fruit categories appear as part of broader grocery-item or produce bundles, as individual dried-fruit commodities are often grouped into larger food-supply contracts rather than solicited standalone.