UNSPSC 50324519: Dried palmer mangoes

The variety of mangoes known as palmer mangoes that have been dried for preservation.

UNSPSC 50324519 Dried palmer mangoes, a Commodity code, reflects minimal recent state and local procurement activity tied directly to this specific product line. The single recent opportunity naming this code — Santa Clara County's January 2026 ITB for dried fruits and nuts to the Department of Correction food services — does not actually procure dried palmer mangoes; instead, it solicits dried raisins, cranberries, tropical fruit mix, walnuts, and pecans. The broader ecosystem of state and local food procurement under dried-fruit and specialty-produce categories shows robust activity across school districts, correctional facilities, and county nutrition programs, but dried palmer mangoes do not appear as a line item or primary focus in any of the posted solicitations from January through June 2026.

Recent activity in adjacent commodity codes and food-service categories—such as fresh produce (apples, berries, citrus, mangos, papayas) solicited by Hancock County Schools, Liberty County Schools, Douglas County Schools, and Savannah-Chatham County Schools in Georgia; Fairfax County Public Schools in Virginia; and Rockwood School District in Missouri—confirms that school nutrition programs and county detention facilities are the primary issuing bodies in this procurement domain. However, none of these solicitations itemize dried palmer mangoes as a separate line item, suggesting either minimal demand or consolidation under broader "dried fruit" or "specialty produce" category buys. The code shows no geographic concentration and no identifiable repeat procurement pattern specific to dried palmer mangoes. Business development professionals evaluating this code should note the absence of recent sourcing activity and treat it as a low-current-opportunity classification unless state or local nutrition programs signal explicit demand for this product in future RFPs.