UNSPSC 50324516: Dried mayaguez mangoes

The variety of mangoes known as mayaguez mangoes that have been dried for preservation.

UNSPSC 50324516 Dried mayaguez mangoes is a Commodity code that names a single produce item but appears in state and local procurement records primarily as one line item among dozens in broad fresh and dried produce solicitations for school nutrition programs and institutional food service. School districts and state corrections departments are the dominant buyers, purchasing mangoes as part of broader commodity bundles rather than as standalone procurements. The work entails supplying fresh or dried mangoes to public entities under firm-fixed pricing contracts that typically run twelve months and require compliance with Buy American domestic-content provisions, HACCP food safety plans, USDA grade standards, and delivery to multiple institutional locations on a regular schedule.

Activity under this code clusters in the South and Texas. Hancock County Board of Education (Georgia) posted an IFB on June 10, 2026, for fresh produce including mangos as one of over 200 line items for the 2026–27 school year, with sealed bids due June 26, 2026; the Texas Department of Criminal Justice issued IFB No. 304T-26-300CF in May 2026 for approximately 382 cafeteria food items across multiple TDCJ warehouse locations, with response due May 4, 2026. The City of Bridgeport, Connecticut Department of Public Purchases also solicited commodities including fruit and vegetable products for the Board of Education Nutrition Center in June 2026. These institutional nutrition programs emphasize 48-hour to weekly delivery cycles, destination freight prepaid, insurance requirements including commercial general liability, and eligibility for minority business certifications where applicable. Recent opportunities show no standalone dried mayaguez mango solicitations; mangoes appear only as minor components within larger fresh-produce or food-commodity buys.