UNSPSC 50324515: Dried manila mangoes

The variety of mangoes known as manila mangoes that have been dried for preservation.

UNSPSC 50324515 Dried manila mangoes is a Commodity code that covers dried tropical fruit products used in institutional food service, though state and local opportunities actually solicited under this specific code are sparse. Recent school district nutrition and institutional food procurement across the United States shows heavy activity in fresh and processed produce categories, but dried mango procurement specifically does not appear in the recent opportunities indexed under this code. The Hancock County Board of Education IFB for fresh produce (SY27, due June 26, 2026) lists mangos and papayas among 200+ line items of fresh and specialty produce; the Bridgeport Board of Education commodities solicitation (due June 26, 2026) encompasses fruit and vegetable products for school nutrition; and the Santa Clara County Sheriff's Department ITB for dried fruits and nuts (due February 5, 2026) required dried raisins, cranberries, tropical fruit mix, walnuts, and pecans for correctional food service. The broader institutional food procurement ecosystem spans school districts, state departments of education, county boards of education, transit authorities, and correctional facilities, with school nutrition programs driving the largest volume of activity.

State and local procurement under dried fruit categories concentrates in Georgia (Hancock County Schools, Liberty County Schools, Savannah-Chatham County Public Schools, Douglas County Schools) and extends to Connecticut, Missouri, Texas, Virginia, and California. Most recent opportunities focus on fresh produce and bulk grocery supply rather than specialty dried fruit items. The Santa Clara County dried fruit procurement (January 28, 2026) represents the clearest institutional match for this code, requiring annual volumes of 5,880 cases of dried raisins, 1,000 cases of dried cranberries, and 3,000 cases of tropical fruit mix with a five-year contract term and firm Year 1 pricing; that solicitation included a local business preference of five percent and required compliance with California correctional facility security protocols. Dried mango procurement as a standalone line item does not appear prominently in the recent state and local opportunities reviewed, suggesting this commodity code tracks a narrow segment of institutional food service supply where fresh and processed produce dominate current purchasing activity.