UNSPSC 50324514: Dried manila super mangoes

The variety of mangoes known as manila super mangoes that have been dried for preservation.

UNSPSC 50324514 Dried manila super mangoes is a Commodity code that describes specialty dried fruit products procured by state and local school districts and correctional facilities for nutrition programs. Recent solicitations show this code sees limited direct activity; the single recent opportunity specifically naming dried fruit procurement is Santa Clara County's January 2026 invitation to bid for dried fruits and nuts at a county correctional facility, which enumerated dried raisins, cranberries, tropical fruit mix, walnuts, and pecans but did not isolate mangoes as a line item. School districts across Georgia, Connecticut, Missouri, Texas, and Virginia are actively procuring fresh produce and general grocery items for child nutrition services under broader food-supply contracts, but recent IFBs and RFPs show preference for fresh fruit (apples, bananas, berries, citrus) and commodity dried fruits (raisins, cranberries) rather than specialty items such as dried mangoes. The issuing bodies are predominantly K-12 school districts (Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System) alongside one state prison system (Texas Department of Criminal Justice) and one county detention facility (Santa Clara County Sheriff's Department of Correction).

Geographic activity concentrates in the Southeast and Mid-Atlantic states, with recent solicitations posted by school districts in Georgia, Connecticut, Missouri, and Virginia, and procurement by Texas corrections and California county government. No solicitations in the dataset specifically identify dried mangoes as a line item or use language suggesting specialty dried mango procurement. School nutrition programs emphasize Buy American provisions requiring domestic commodity content and USDA compliance; correctional food services specify nutritional standards and shelf-life requirements. The code shows minimal current procurement momentum for dried mangoes at the state and local level relative to broader fresh produce and commodity dried fruit categories.