UNSPSC 50324513: Dried kuini mangoes

The variety of mangoes known as kuini mangoes that have been dried for preservation.

UNSPSC 50324513 Dried kuini mangoes is a Commodity code that covers specialty dried mango products, though recent state and local activity under this code shows minimal direct relevance—the opportunities tagged to it are broad school nutrition and institutional food procurements that do not isolate dried mangoes as a line item. School districts and state agencies soliciting fresh and processed food for cafeteria and nutrition programs represent the primary issuing bodies pursuing work under related codes, with Hancock County Schools in Georgia, the City of Bridgeport Connecticut, the State of Georgia, and the Texas Department of Criminal Justice all issuing institutional food commodity bids in the May-to-June 2026 window. These solicitations span fresh produce, processed proteins, dairy, grains, and specialty items—covering hundreds of line items across multiple product categories—rather than targeting dried mango specifically. Vendors responding to these opportunities must meet Buy American provisions (minimum 51 percent domestic content for processed products), USDA grade and compliance standards, HACCP plans where required, comprehensive liability insurance, and state registrations and certifications.

Recent activity concentrates in Georgia and Texas, with secondary presence in Connecticut and broader state-level procurement in Georgia. Hancock County Board of Education issued IFB #SN002-2027 on June 10, 2026, with a sealed-bid response due June 26, 2026, requesting over 200 line items of fresh produce (including mangos and papayas among specialty items) for delivery to three school sites through June 30, 2027. The City of Bridgeport issued an electronic bid on June 2, 2026, due June 26, 2026, for 115 line items of commodities including fruits and vegetables for the Board of Education Nutrition Center. The Texas Comptroller of Public Accounts issued IFB No. 304T-26-300CF on behalf of TDCJ on May 4, 2026, covering approximately 382 food line items across five geographic areas with firm pricing through August 31, 2027 and two optional renewal years. The code shows little dedicated activity specific to dried kuini mangoes; vendors positioned in this commodity should monitor institutional nutrition procurement under broader fresh and processed produce categories rather than expect isolated mango-specific solicitations.