UNSPSC 50324512: Dried kesar mangoes

The variety of mangoes known as kesar mangoes that have been dried for preservation.

UNSPSC 50324512 Dried kesar mangoes is a Commodity code that encompasses specialty dried fruit products procured by state and local governments primarily for school nutrition programs and institutional food service operations. The recent solicitations show school districts and state agencies buying dried mangoes and other specialty fruits as components of broader fresh and processed produce contracts rather than as standalone line items. Issuing bodies include independent school districts (Hancock County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state agencies (State of Georgia, Texas Department of Criminal Justice), and city procurement offices acting on behalf of education nutrition centers. The scope of work centers on bulk produce procurement for cafeteria operations, with dried mangoes appearing alongside fresh fruits, vegetables, proteins, and processed foods in multi-category commodities bidding.

Geographic activity clusters in the Southeast and Southwest, with recent solicitations from Georgia, Connecticut, and Texas. Hancock County Schools Nutrition (Georgia) issued an IFB for fresh produce across 200+ line items including mangos and specialty fruits for the 2026–27 school year, with bids due June 26, 2026, to three school sites with delivery through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products for the Board of Education Nutrition Center via electronic bid due June 26, 2026, through June 30, 2027. The Texas Department of Criminal Justice issued multiple food procurement solicitations, including an IFB for cafeteria food products with 382 line items and an earlier bid for pitted dried prunes with specifications including grade, packaging, and minimum order quantities. Buy American provisions requiring 51 percent domestic content in processed products and HACCP plans or USDA compliance documentation appear standard across school and institutional foodservice contracts in this code.