UNSPSC 50324510: Dried keitt mangoes

The variety of mangoes known as keitt mangoes that have been dried for preservation.

UNSPSC 50324510 Dried keitt mangoes is a Commodity code. State and local school districts procure dried mango products as components of broader fresh-produce and grocery-item contracts that supply cafeteria nutrition programs, though dried mangoes appear as a minor line item within these larger food-service solicitations rather than as standalone procurements. The code captures specialty dried fruit products, typically specified alongside other dried fruits, nuts, and fresh produce in annual school nutrition supply contracts with fixed pricing for twelve-month periods.

School districts across Georgia, Connecticut, Missouri, Texas, and California dominate recent activity under this code. Hancock County Board of Education in Georgia issued IFB #SN002-2027 for fresh produce (posted June 10, 2026, due June 26, 2026) listing mangos among over 200 line items for the 2026–27 school year; the Savannah-Chatham County Public School System solicited fresh produce including mangos under Bid 26-34 (posted March 22, 2026, due April 23, 2026); and Liberty County Board of Education issued an IFB for food products (posted March 30, 2026, due April 29, 2026) with mangos specified in the produce category. Santa Clara County, California, solicited dried fruits including a dried tropical fruit mix blend as part of ITB-PRC-FY26-0617 for detention facility food services (posted January 28, 2026, due February 5, 2026). All school-district solicitations mandate Buy American compliance with a minimum of 51 percent domestic agricultural commodity content in processed products, HACCP certification, firm fixed pricing for the contract term, and weekly delivery to multiple school sites between 7:00 a.m. and 2:00 p.m. on weekdays. No standalone dried-keitt-mango procurements appear in the recent record; the commodity surfaces only as a line item within comprehensive fresh-produce and grocery contracts.