UNSPSC 50324507: Dried gandaria mangoes

The variety of mangoes known as gandaria mangoes that have been dried for preservation.

UNSPSC 50324507 Dried gandaria mangoes is a Commodity code, yet the recent state and local opportunities tagged under it show no actual procurement of dried gandaria mangoes. Instead, the code captures a broad portfolio of fresh produce, frozen foods, proteins, dairy, grains, and prepared entrees — predominantly fresh fruits and vegetables, but also institutional foodservice staples serving school nutrition programs and detention facilities. The mix of issuing bodies reflects a heavy concentration in K-12 school districts and regional educational cooperatives, alongside state departments of criminal justice and county sheriff departments, all procuring food to meet high-volume nutritional requirements. Hancock County Board of Education (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and the Douglas County School System (Georgia) have each issued RFPs, RFQs, or IFBs for annual or multi-year food supply contracts. State-level buyers include the Georgia Department of Education and the Texas Department of Criminal Justice, procuring cafeteria and institutional meals. The City of Bridgeport (Connecticut) Department of Public Purchases and the County of Santa Clara (California) Office of the Sheriff represent municipal and county procurement activity.

Recent activity is geographically concentrated in the Southeast, particularly Georgia, with secondary clusters in Texas, Missouri, Virginia, Connecticut, and California. Representative opportunities include Hancock County Schools' IFB for fresh produce (response due June 26, 2026), spanning over 200 line items of apples, berries, cruciferous and root vegetables, melons, citrus, leafy greens, peppers, tomatoes, kiwis, mangos, papayas, and starfruit for delivery to three school locations; the City of Bridgeport's IFB for commodities to the Board of Education Nutrition Center (response due June 26, 2026), covering eggs, poultry, cheese, beef, and fruit and vegetable products; Fairfax County Public Schools' Master Grocery K-12 IFB (response due April 27, 2026), requiring minimum three-year business experience and 76-item minimum bid threshold across 45 schools and seven distribution kitchens; and the Rockwood R-VI School District's procurement of over 900 grocery line items for July 2026–June 2027 (response due April 29, 2026). The County of Santa Clara issued an ITB for dried fruits and nuts including raisins, cranberries, and tropical fruit mix (response due February 5, 2026), indicating some dried-fruit activity, though dried gandaria mangoes do not appear explicitly in any recent solicitation. The code title does not align with current buying patterns, suggesting either a tagging mismatch or minimal actual demand for the commodity itself within state and local procurement.