UNSPSC 50324505: Dried francine mangoes

The variety of mangoes known as francine mangoes that have been dried for preservation.

UNSPSC 50324505 Dried francine mangoes, a Commodity code, shows minimal recent activity directly aligned with its nominal scope. State and local governments buying under this code are primarily school districts and correctional facilities procuring produce for nutrition and food service programs, but dried mangoes appear only peripherally in recent solicitations. The Hancock County Board of Education's June 2026 IFB for fresh produce lists mangos among over 200 line items spanning apples, berries, cruciferous vegetables, melons, citrus fruits, and specialty items; similarly, the Liberty County Board of Education's April 2026 IFB encompasses mangos within a broader fresh and frozen fruit category of 400+ items. School districts across Georgia, Connecticut, Missouri, and Virginia are the primary issuing bodies using this code, typically bundling dried or fresh mangoes with comprehensive produce buys rather than soliciting them as standalone items. The Santa Clara County Sheriff's Department correctional facility in California issued an ITB in January 2026 for dried fruits and nuts (dried raisins, cranberries, tropical fruit mix, walnuts, and pecans), demonstrating that state and local corrections systems do procure dried fruit products for inmate nutrition, though mangoes were not specifically named in that solicitation.

Geographic activity centers on school districts in the Southeast (Georgia, Missouri), Mid-Atlantic (Virginia, Connecticut), and West Coast (California). Recent representative opportunities include Hancock County Schools' IFB SN002-2027 (due June 26, 2026) covering fresh produce delivery to three school sites for the 2026-27 school year, Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026) requiring grocery supply to 45 schools plus distribution kitchens, and Santa Clara County's ITB-PRC-FY26-0617 (due February 5, 2026) for dried fruits and nuts to a correctional facility. The code's recent opportunities show that mangoes—fresh or dried—compete within larger consolidated produce and commodity contracts rather than being procured as specialized line items. Buy American provisions requiring 51 percent domestic content for processed products are standard across school nutrition solicitations, which may limit opportunities for dried mango vendors unless products meet domestic sourcing thresholds. This code presents a fragmented, low-volume opportunity environment best suited to vendors positioned as secondary suppliers within broader produce or specialty-foods distribution relationships.