UNSPSC 50324504: Dried edwards mangoes

The variety of mangoes known as edwards mangoes that have been dried for preservation.

UNSPSC 50324504 Dried edwards mangoes is a Commodity code that sees minimal recent state and local procurement activity grounded specifically in dried mango products. The recent opportunities in the source show school districts and corrections departments purchasing fresh and processed produce broadly, but the code's narrow focus on dried Edwards mangoes—a specialty dried fruit with limited commercial distribution in institutional food service—does not align with the actual buying patterns documented. Hancock County Board of Education's June 2026 fresh produce IFB included mangos among over 200 fresh produce line items but made no distinction for dried Edwards variety; the City of Bridgeport's June 2026 commodities RFB for its nutrition center covered 115 line items across eggs, poultry, cheese, and vegetable products with no specific dried mango specification; and the Texas Department of Criminal Justice's May and February 2026 food product IFBs itemized proteins, frozen entrees, dairy, grains, and dried prunes, but no dried mangoes. The Georgia state purchasing notice of May 2026 included a food and kitchen products RFB with full scope in an attached document, but the summary does not name dried mangoes as a line item.

Recent solicitation activity under this code shows state school districts, city nutrition departments, and state corrections agencies as the dominant issuing bodies, concentrated in Georgia, Connecticut, and Texas. However, the opportunities documented are generic food and produce categories rather than the narrow dried Edwards mango commodity itself. No representative recent opportunity explicitly solicits dried Edwards mangoes as a named line item or contract lot; the code appears to carry limited real recent procurement activity in state and local markets.