UNSPSC 50324502: Dried ataulfo mangoes

The variety of mangoes known as ataulfo mangoes that have been dried for preservation.

UNSPSC 50324502 Dried ataulfo mangoes (Commodity) represents a niche food product with minimal recent state and local procurement activity. The code nominally covers a specific dried mango variety, but state and local governments procure dried mangoes as part of broader fresh produce, specialty produce, or commodity food contracts rather than as a standalone line item. Recent opportunities show that when mangoes appear in school nutrition and institutional food service solicitations, they are typically listed alongside dozens of other fresh fruit options—not as a separately itemized procurement focus. The issuing bodies in active procurement include school districts (Hancock County Schools in Georgia, Fairfax County Public Schools in Virginia, Liberty County Board of Education in Georgia, Savannah-Chatham County Public School System in Georgia, Douglas County School System in Georgia, and Rockwood R-VI School District in Missouri), state correctional agencies (Texas Department of Criminal Justice), county corrections departments (Santa Clara County), and municipal boards of education (Bridgeport, Connecticut). The geographic spread clusters heavily in Georgia and extends to Texas, Connecticut, Missouri, California, and Virginia, with Georgia appearing as a repeat jurisdiction across multiple school district and state agency solicitations.

Representative recent opportunities demonstrate the actual procurement landscape. Hancock County Schools (Georgia) issued IFB #SN002-2027 for fresh produce spanning over 200 line items including mangos as one of several specialty fruits, with bids due June 26, 2026. Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 term contract (IFB 2000004323) encompassing grocery products for school delivery with 76 minimum items required, bids due April 27, 2026. Liberty County Board of Education (Georgia) issued an IFB for over 400 food items including fresh and frozen fruits and vegetables, with sealed bids due April 29, 2026. Santa Clara County (California) solicited dried fruits and nuts—including dried cranberries, raisins, and tropical fruit mix—under ITB-PRC-FY26-0617 for correctional facility food services, bids due February 5, 2026, representing the closest recent match to a dried fruit category. None of these solicitations targeted dried ataulfo mangoes as a primary or standalone procurement; mangoes consistently appear as secondary specialty-fruit items bundled within large master commodity food contracts. The code shows no dedicated single-product procurement activity and limited relevance to active state and local opportunities.