UNSPSC 50324436: Dried saltenitas oranges

The variety of mandarin oranges and tangerines known as saltenitas oranges that have been dried for preservation.

UNSPSC 50324436 Dried saltenitas oranges (Commodity) does not appear in active state and local procurement activity. The recent opportunities tagged under this code span school nutrition, correctional food services, and institutional cafeteria supply—fresh produce, whole dried fruits, proteins, grains, dairy, and prepared entrees for K-12 districts, county boards of education, state departments, and correctional facilities across Georgia, Missouri, Texas, Connecticut, California, and Virginia. None of the ten solicitations in the block—including those from Hancock County Schools, Bridgeport Board of Education, Georgia state procurement, Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public Schools, Douglas County School System, and Santa Clara County—call for dried saltenitas oranges or any dried orange product. The single solicitation explicitly naming a dried fruit line item (Santa Clara County's January 2026 ITB for dried fruits and nuts to Elmwood Correctional Facility) specifies dried raisins, dried cranberries, and dried tropical fruit mix, not citrus.

This code appears to be a mismatch. The taxonomy entry "Dried saltenitas oranges" sits at the Commodity tier—the most granular level—yet procurement activity under the code's broader family and class tiers (if any exist) shows no procurement for dried citrus products of any type. Bidders evaluating this code should verify current UNSPSC assignment with the issuing bodies or procurement offices, as the commodities actually being procured under related codes are general fresh and dried produce, not specialty dried orange products.