UNSPSC 50324434: Dried reyna oranges

The variety of mandarin oranges and tangerines known as reyna oranges that have been dried for preservation.

UNSPSC 50324434 Dried reyna oranges is a Commodity code that captures state and local procurement of dried citrus and specialty fruit products for institutional food service, though recent activity under this specific code is sparse and largely misaligned with the code's nominal scope. The recent opportunities block contains no solicitations explicitly requesting dried reyna oranges or closely related dried citrus products. Instead, the tagged opportunities predominantly solicit broad fresh produce, fresh citrus, prepared foods, and general grocery items for school nutrition programs, correctional facilities, and county food services across multiple states. The one opportunity that approaches relevance—Santa Clara County's January 2026 ITB for dried fruits and nuts—requests dried raisins, cranberries, tropical fruit blends, walnuts, and pecans for the Department of Correction Food Services, with no mention of dried oranges or similar citrus-based dried products.

State and local procurement activity under codes near or overlapping this commodity tier shows heavy concentration among school districts (Hancock County Schools Georgia, Fairfax County Public Schools Virginia, Rockwood R-VI School District Missouri, Liberty County Board of Education Georgia, Savannah-Chatham County Public School System Georgia, Douglas County School System Georgia), county and municipal food service agencies (City of Bridgeport Connecticut, Santa Clara County California), state departments (Georgia, Texas), and state procurement divisions acting on behalf of institutional buyers (Texas Comptroller of Public Accounts for TDCJ). Recent opportunities span January through June 2026 across Georgia, Virginia, Missouri, Connecticut, California, and Texas, with the heaviest activity in Georgia and Texas school districts and state agencies. The mismatch between the dried reyna oranges code and the actual recent solicitations—which focus on fresh produce, comprehensive grocery supply, and prepared foods rather than specialty dried citrus—suggests this specific commodity code sees limited direct procurement activity at the state and local level or that issuing bodies consistently mis-tag their fresh produce and general food service solicitations at the broad Family or Class level rather than at the Commodity tier.