UNSPSC 50324420: Dried malvasios oranges

The variety of mandarin oranges and tangerines known as malvasios oranges that have been dried for preservation.

UNSPSC 50324420 Dried malvasios oranges is a Commodity code that reflects minimal current state and local procurement activity. Recent solicitations tagged with this code do not align with its nominal scope—the opportunities posted under 50324420 predominantly solicit fresh produce, eggs, and broader food supply contracts for school nutrition programs and correctional facilities rather than dried citrus products. Santa Clara County's January 2026 ITB for dried fruits and nuts to the Sheriff's Department Correctional Food Services is the only recent posting that addresses dried fruit procurement at all, but that opportunity encompasses raisins, cranberries, tropical fruit mix, walnuts, and pecans—not malvasios oranges specifically. The code shows no recent dedicated solicitations for dried malvasios oranges from state or local buyers.

School districts, county boards of education, and correctional agencies dominate the opportunities tagged under this code, with recent activity concentrated in Georgia (Hancock County Schools, Liberty County Board of Education, Douglas County School System, Savannah-Chatham County Public School System), Missouri (Rockwood R-VI School District), Virginia (Fairfax County Public Schools), Connecticut (City of Bridgeport), Texas (Texas Department of Criminal Justice), and California (Santa Clara County). The actual procurement activity centers on fresh produce, fresh eggs, and master grocery supply for school cafeterias and detention facilities on annual contracts, with representative opportunities including Hancock County Schools' June 2026 IFB for fresh produce spanning over 200 line items (sealed bids due June 26, 2026), Fairfax County Public Schools' April 2026 IFB for Master Grocery K-12 serving 45 schools plus distribution kitchens (sealed bids due April 27, 2026), and Douglas County School System's February 2026 RFP for fresh produce and eggs through the GEC Buying Cooperative serving 30 school districts with estimated spending of $5.5 million annually (proposals due March 4, 2026). The mismatch between the code's nominal scope and the posted opportunities suggests either systematic miscoding of broader food procurement into this dried-citrus category or minimal market demand for dried malvasios oranges specifically from state and local public bodies.