UNSPSC 50324418: Dried lee mandarin oranges

The variety of mandarin oranges and tangerines known as lee mandarin oranges that have been dried for preservation.

UNSPSC 50324418 Dried lee mandarin oranges is a Commodity code that does not see meaningful recent state and local procurement activity. The recent-opportunities block contains no solicitations explicitly requesting dried lee mandarin oranges or related citrus products. One record (County of Santa Clara, ITB-PRC-FY26-0617, posted January 28, 2026) solicits dried fruits and nuts—raisins, cranberries, tropical fruit mix, walnuts, and pecans—for a county detention facility, but does not include dried citrus. The remaining opportunities in the block are broad-scope school nutrition and food service contracts (fresh produce, master grocery, cafeteria food products, and main-line food distribution) that enumerate dozens or hundreds of line items across multiple categories; none of these records identify dried lee mandarin oranges as a discrete solicitation item, and some explicitly list fresh produce or frozen items rather than dried specialty citrus.

The code shows no active geographic concentration or issuing-body pattern. School districts in Georgia, Virginia, Missouri, Connecticut, and California, along with state criminal-justice agencies in Texas and Georgia, are actively sourcing fresh produce, general groceries, and protein-based cafeteria goods with response dates ranging from February through June 2026, but dried lee mandarin oranges do not appear as a line item in any recent notice. Vendors pursuing this commodity should monitor school nutrition and institutional foodservice RFQs and IFBs in states with active K-12 procurement activity, particularly Georgia and California where multiple districts have posted solicitations in the first half of 2026, though historical inclusion of dried citrus products in these awards is not confirmed by the available record.