UNSPSC 50324402: Dried clementine tangerines

A variety of mandarin orange that is grown around the mediterranean and in south africa with a a deep reddish orange color and few seeds that has been dried for preservation.

UNSPSC 50324402 Dried clementine tangerines is a Commodity code that encompasses the procurement of dried citrus fruit products for state and local institutional food service operations. While the code's nominal title specifies dried clementines, recent solicitations show state and local agencies actually buying this commodity as part of broad fresh and dried produce procurement portfolios. Dried clementine tangerines appear infrequently as line items in larger school nutrition, corrections, and institutional food service contracts rather than as standalone procurements. The issuing bodies are predominantly school districts and county corrections systems. Hancock County Board of Education (Georgia) and Savannah-Chatham County Public School System (Georgia) have solicited fresh produce portfolios that include citrus items, and the County of Santa Clara, California solicited dried fruits including cranberries and tropical fruit mixes for its detention facility food service, suggesting dried citrus may be bundled into similar dried-fruit line items. Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) all issued broader food supply solicitations where citrus and dried fruits appear as components of larger nutrition programs.

Recent activity concentrates heavily in the Southeast—particularly Georgia, where three school districts (Hancock County, Liberty County, and Savannah-Chatham) issued produce and food supply RFPs and IFBs in the first half of 2026—with secondary activity in California (Santa Clara County corrections) and Virginia (Fairfax County Schools). Hancock County Schools Nutrition posted IFB #SN002-2027 on June 10, 2026, with a June 26, 2026 due date, covering over 200 fresh produce line items including citrus for delivery to three school locations through June 30, 2027. Savannah-Chatham County Public School System issued Bid 26-34 on March 22, 2026, for fresh produce with an April 23, 2026 due date, encompassing 72 produce items delivered to 60 school sites. County of Santa Clara issued ITB-PRC-FY26-0617 on January 28, 2026, with a February 5, 2026 due date, specifically for dried fruits and nuts including dried cranberries and tropical fruit mixes for a corrections facility. The code shows no standalone dried clementine tangerine procurements in the available recent opportunities; dried citrus products, when present, are bundled into broader dried-fruit categories or larger institutional food supply contracts under cooperative purchasing or direct school district procurement vehicles.