UNSPSC 50324103: Dried cameron highlands lemons

The variety of lemons known as cameron highlands lemons that have been dried for preservation.

UNSPSC 50324103 Dried cameron highlands lemons (Commodity) shows minimal alignment with recent state and local procurement activity. The code's nominal scope—a specific origin-designated dried citrus product—does not match the fresh produce, institutional food commodities, and bulk dried fruit actually being solicited by school districts, municipal nutrition centers, state departments, and correctional facilities. While school nutrition programs and state food service operations do purchase dried fruits and citrus products, the recent opportunities block contains no solicitations specifically for dried cameron highlands lemons or functionally equivalent dried lemon products; instead, the active buys under nearby commodity codes focus on fresh citrus (apples, berries, cruciferous and root vegetables, and melons for school nutrition), processed and preserved foods for institutional dining, and discrete dried fruits such as prunes.

The issuing bodies pursuing these broader food commodity purchases include Hancock County Schools in Georgia (IFB for fresh produce with a June 26, 2026 due date), the City of Bridgeport, Connecticut Department of Public Purchases (IFB for board of education nutrition supplies, electronic submissions due June 26, 2026), the State of Georgia (IFB for food, supplies, and kitchen products due June 22, 2026), and the Texas Department of Criminal Justice via the Texas Comptroller Statewide Procurement Division (IFB for cafeteria food products and discrete items including prunes, with extended deadlines through May 2026). Geographic activity concentrates in Georgia, Connecticut, and Texas. The code shows no recent dedicated solicitation activity and appears to be a narrow product classification with limited current state and local buy-side demand.