UNSPSC 50324103: Dried cameron highlands lemons

The variety of lemons known as cameron highlands lemons that have been dried for preservation.

UNSPSC 50324103 Dried cameron highlands lemons (Commodity) does not align with the actual state and local procurement activity in the recent opportunities block. The code nominally specifies dried lemons sourced from the Cameron Highlands region, yet none of the 13 posted solicitations reference Cameron Highlands lemons or any dried lemon products. Instead, state and local agencies are actively procuring fresh produce, dried fruits (raisins, cranberries, tropical fruit mixes, walnuts, pecans), eggs, and full-scale food-service supply contracts spanning proteins, dairy, grains, and prepared entrees for school nutrition programs, correctional facilities, and criminal justice operations. The solicitations reflect mainstream school food service procurement—elementary through high school nutrition supply, child nutrition program staples, and institutional meal preparation—rather than the narrow commodity implied by the code's title.

School districts dominate the issuing-body mix, with recent activity from Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia), alongside state procurement from the Texas Department of Criminal Justice and County of Santa Clara (California) for correctional food services. The geographic concentration spans the Southeast (Georgia particularly active with multiple district-level solicitations), mid-Atlantic (Virginia), Midwest (Missouri), Southwest (Texas), and West Coast (California). Representative opportunities include Hancock County Schools' IFB for fresh produce with response due June 26, 2026; Fairfax County Public Schools' Master Grocery K-12 term contract with sealed bids due April 27, 2026; Rockwood School District's grocery items procurement with electronic submissions due April 29, 2026; and Santa Clara County's ITB for dried fruits and nuts (excluding the target commodity) with bids due February 5, 2026. The code shows minimal relevance to current state and local procurement demand.