UNSPSC 50323904: Dried hayward kiwi fruit

The variety of kiwi fruit known as hayward kiwi fruit that has been dried for preservation.

UNSPSC 50323904 Dried hayward kiwi fruit, a Commodity code, sees minimal direct procurement activity in state and local school nutrition and institutional food service markets. The code's narrow scope—specifically dried kiwi fruit—appears only tangentially in recent solicitations, which instead feature broad multi-item fresh and frozen produce categories, dried fruits and nuts (raisins, cranberries, walnuts, pecans), and complete grocery supply contracts that encompass dozens or hundreds of line items. School districts and correctional facilities procuring under related produce and food-supply codes mention kiwis as specialty fresh items within much larger fresh-produce portfolios, but dried hayward kiwi fruit does not surface as a standalone procurement line in the available state and local opportunities posted between January and June 2026.

The code shows no recent solicitations targeting dried kiwi fruit exclusively or as a distinct line item. While the Santa Clara County Sheriff's Department issued an ITB for dried fruits and nuts (ITBPRCFY260617, due February 5, 2026) covering raisins, cranberries, tropical fruit mix, walnuts, and pecans, dried kiwi was not included. School districts across Georgia, Connecticut, Missouri, Texas, and Virginia solicited comprehensive food and produce contracts—Hancock County Schools, Bridgeport, Fairfax County Public Schools, Rockwood School District, Douglas County School System, and Liberty County Board of Education among them—in which fresh kiwis appear incidentally within specialty-item sections alongside mangos, papayas, and starfruit, not dried kiwi as a procurement focus. No evidence indicates active, sustained demand for dried hayward kiwi fruit as a line-item commodity in current state and local procurement.