UNSPSC 50323904: Dried hayward kiwi fruit

The variety of kiwi fruit known as hayward kiwi fruit that has been dried for preservation.

UNSPSC 50323904 Dried hayward kiwi fruit is a Commodity code that captures individual fresh or processed fruit items procured by state and local education and correctional agencies. Recent state and local opportunities show that kiwis appear as line items within broader fresh-produce and food-commodity solicitations rather than as standalone procurements; the code's scope overlaps significantly with school nutrition programs and institutional food service. State and local buyers under this code include school districts (Hancock County Schools in Georgia, Bridgeport Board of Education in Connecticut), state departments (Georgia), and correctional systems (Texas Department of Criminal Justice). The work involves supplying fresh or processed kiwi fruit to cafeteria and food-service operations, with delivery to designated nutrition centers, warehouses, or distribution points. Vendors must meet Buy American provisions requiring minimum 51 percent domestic agricultural commodity content in processed products, provide HACCP plans or equivalent food-safety documentation, comply with USDA grade standards, and maintain commercial general liability insurance.

Recent activity centers in Georgia, Connecticut, and Texas. Hancock County Schools (Georgia) posted IFB #SN002-2027 on June 10, 2026, due June 26, 2026, seeking fresh produce including kiwis across over 200 line items for the 2026–27 school year with delivery to three school locations. The City of Bridgeport, Connecticut Department of Public Purchases posted BNB053266 on June 2, 2026, due June 26, 2026, for 115 commodity line items including fruit products for the Board of Education Nutrition Center. The Texas Department of Criminal Justice issued IFB No. 304T-26-300CF through the Texas Comptroller's Statewide Procurement Division, with the response deadline extended via Addendum No. 2 to May 4, 2026, for approximately 382 food-commodity line items across five geographic areas and six warehouse distribution points. A separate TDCJ procurement (Bid No. IW236532) for whole dried prunes in February 2026 signals that dried-fruit items move through institutional food-service channels, though dried kiwi does not appear in the recent opportunities reviewed. School nutrition programs and correctional food service appear to be the dominant buyer segments for this commodity code.