UNSPSC 50323903: Dried blake kiwi fruit

The variety of kiwi fruit known as blake kiwi fruit that has been dried for preservation.

UNSPSC 50323903 Dried Blake Kiwi Fruit, a Commodity code, shows minimal recent activity among state and local procurement bodies—the code appears in sourced data but does not align with the actual work being solicited. The recent opportunities under this code span school nutrition programs, correctional food services, and general food procurement, encompassing fresh produce, eggs, proteins, grains, dairy, frozen entrees, canned goods, beverages, and dried fruits and nuts. Dried kiwi fruit itself does not appear as a line item in any of the documented solicitations. School districts dominate the issuing bodies, with procurement activity from Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia); state agencies including the Texas Department of Criminal Justice and the State of Georgia also solicit food products. The County of Santa Clara, California, issued a separate solicitation for dried fruits and nuts to support correctional food services, but the items listed (raisins, cranberries, tropical fruit mix, walnuts, pecans) do not include dried kiwi. Texas TDCJ and Georgia issue commodity food procurement RFPs and IFBs on demand-usage contracts with fixed pricing and firm delivery schedules.

Geographic activity concentrates in Georgia, Texas, Virginia, Connecticut, Missouri, and California, with school districts in the Southeast driving the plurality of recent solicitations. Representative recent opportunities include Hancock County Schools' IFB for Fresh Produce SY27 (due June 26, 2026), encompassing over 200 produce line items with delivery to three school sites; Fairfax County Public Schools' Master Grocery K-12 term contract IFB (due April 27, 2026), requiring grocery supply and delivery to 45 schools plus seven distribution kitchens; Douglas County School System's RFP SN 26-004 through GEC Buying Cooperative for Fresh Produce and Eggs (due March 4, 2026), serving 30 school districts across two Georgia areas; and Santa Clara County's ITB for Dried Fruits and Nuts (due February 5, 2026) for correctional food services. School nutrition programs emphasize Buy American compliance (51 percent domestic content for processed items), HACCP food safety plans, firm fixed pricing, and weekly delivery schedules. No evidence supports active procurement specifically for dried blake kiwi fruit under this code.