UNSPSC 50323702: Dried carrley guavas

The variety of guavas known as carrley guavas that have been dried for preservation.

UNSPSC 50323702 Dried parsley guavas, a Commodity code, has no recent state and local procurement activity matching its nominal scope. The most recent opportunities tagged under this code reflect fresh produce and processed food procurement for school nutrition programs and correctional facilities, with no solicitations specifically for dried parsley guavas or close substitutes. A May 2026 Texas Department of Criminal Justice IFB for cafeteria food products and an April 2026 TDCJ procurement for whole dried prunes represent the category's activity, but neither targets the specific commodity this code nominates. The Hancock County Board of Education's June 2026 IFB for fresh produce across the 2026–27 school year and the City of Bridgeport's June 2026 commodities bid for school nutrition center supplies span broader fresh and processed food lines—including carrots, apples, berries, and specialty produce—rather than the dried parsley guava line item itself.

School districts, state correctional agencies, and municipal nutrition programs in Georgia, Connecticut, and Texas have posted the most recent activity across the broader fresh and processed food category, but the code shows little evidence of specialized demand for dried parsley guavas as a standalone procurement line. The mismatch between the code's nominal commodity and the recent opportunities' actual scope suggests this code may be misapplied by issuing bodies or that demand for this specific dried fruit remains sparse in state and local nutrition purchasing.