UNSPSC 50323702: Dried carrley guavas

The variety of guavas known as carrley guavas that have been dried for preservation.

UNSPSC 50323702 Dried carrley guavas is a Commodity code, but the recent opportunities dataset contains no solicitations matching this product. The code nominally describes a specialty dried fruit, yet the twelve state and local opportunities posted since late January 2026 solicit fresh produce, eggs, general groceries, cafeteria staples, and dried fruits in categories such as raisins, cranberries, tropical fruit mixes, walnuts, and pecans — none of which specifically reference carrley guavas or products matching that description. The Santa Clara County Sheriff's Department procurement (ITB-PRC-FY26-0617, due February 5, 2026) comes closest, calling for dried fruits and nuts including raisins and cranberries, but carrley guavas are not listed among the line items. The mismatch suggests either that carrley guavas are not a current procurement focus among state and local food service buyers, or that opportunities soliciting this product are tagged under different UNSPSC codes in practice.

State and local food service procurement — school districts, county boards of education, corrections facilities, and municipal agencies — dominates the dataset, spanning Georgia, Connecticut, Missouri, Texas, Virginia, and California through school nutrition programs and institutional food services. School districts represent the plurality of issuing bodies, with Hancock County Schools (Georgia), Bridgeport Board of Education (Connecticut), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Douglas County Schools (Georgia), Fairfax County Public Schools (Virginia), and Rockwood R-VI School District (Missouri) all posting IFBs or RFPs for grocery, produce, and food products in the March-June 2026 window. Texas Department of Criminal Justice and Santa Clara County Sheriff's Department represent institutional corrections food service. These buyers solicit fresh produce, eggs, frozen entrees, dairy, proteins, grains, and prepared foods on annual fixed-price or cost-plus contracts, typically with July 1 through June 30 performance periods and firm pricing requirements. The absence of dried carrley guava solicitations in this active, recent opportunity set indicates limited or no current demand under this specific commodity code among state and local public bodies.