UNSPSC 50323506: Dried sultana grapes

The variety of raisin grapes known as sultana grapes that has been dried for preservation.

UNSPSC 50323506 Dried sultana grapes, a Commodity code, encompasses dried fruit products procured by state and local school districts and corrections facilities for food service operations. Recent solicitations show school nutrition programs are the dominant buyer, sourcing dried fruits alongside fresh produce, frozen entrees, dairy, proteins, and pantry staples to support daily meal service across elementary, middle, and high schools. The code also appears in corrections food procurement, where state departments of criminal justice and county sheriff departments source dried fruits as components of inmate meal programs.

School districts dominate the issuing-body mix, with Hancock County Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Rockwood R-VI School District (Missouri), and Douglas County School System (Georgia) all posting IFBs and RFPs for grocery and produce contracts in the first half of 2026. The Texas Department of Criminal Justice and County of Santa Clara, California (Sheriff/Corrections) represent the secondary buyer segment. Recent activity spans Georgia, Virginia, Missouri, California, Connecticut, and Texas, with school districts in the Southeast—particularly Georgia—showing concentrated procurement frequency. The County of Santa Clara's February 2026 ITB-PRC-FY26-0617 for dried fruits and nuts to Elmwood Correctional Facility specified five line items on an all-or-none basis (dried raisins, cranberries, tropical fruit mix, walnuts, and pecans) with annual requirements of 5,880 to 3,000 cases, firm pricing for Year 1, and optional annual increases capped at vendor-specified rates through a five-year contract term. Hancock County Schools' June 2026 IFB SN002-2027 for fresh produce spanning over 200 line items included specialty produce but did not isolate dried fruits in the available scope summary. Most school district contracts require Buy American compliance (51 percent domestic content for processed items), firm fixed pricing for the full contract period, weekly or twice-weekly delivery to multiple school sites, and HACCP or food safety certification; contracts typically run July 1 through June 30 with optional renewal periods of one to four additional years.