UNSPSC 50323309: Dried triumph grapefruit

The variety of grapefruit known as triumph grapefruit that has been dried for preservation.

UNSPSC 50323309 Dried triumph grapefruit, a Commodity code, captures dried citrus products that state and local governments procure primarily for school nutrition programs and institutional food service. Recent solicitations show school districts and state correctional agencies buying dried fruits as components of broader food and produce contracts, though the specific dried triumph grapefruit variety appears only peripherally in posted opportunities; instead, state and local nutrition programs source dried fruits as part of larger fresh and processed produce buys that span apples, berries, vegetables, and citrus. Issuing bodies are predominantly school district nutrition offices and state corrections departments, with school boards representing the largest share of active procurement across multiple jurisdictions.

Recent activity appears concentrated in the Southeast and Texas. Hancock County Board of Education (Georgia) issued an IFB on June 10, 2026, due June 26, for fresh produce spanning over 200 line items for the 2026–27 school year, with delivery to three school sites and a Buy American requirement of 51 percent domestic content for processed products. The City of Bridgeport, Connecticut Department of Public Purchases posted an electronic IFB on June 2, 2026, due June 26, requesting commodities including fruit and vegetable products for the Board of Education Nutrition Center, also under Buy American rules. The State of Georgia posted a food supplies IFB on May 15, 2026, due June 22, with scope details in an attached document. The Texas Comptroller of Public Accounts, on behalf of the Texas Department of Criminal Justice, issued an IFB on May 4, 2026 (extended to May 4 via addendum) for cafeteria food products across five geographic areas, covering approximately 382 line items including canned and fresh fruits; a separate TDCJ bid (IW236532, posted April 23) specifically targeted whole pitted dried prunes in U.S. Grade B quality at 60–70 count size, with a minimum order of 1,400 boxes. School lunch programs and state institutional food service remain the primary drivers of dried-fruit procurement under this code.