UNSPSC 50323307: Dried ruby red grapefruit

The variety of grapefruit known as ruby red grapefruit that has been dried for preservation.

UNSPSC 50323307 Dried ruby red grapefruit is a Commodity code that rarely appears in state and local procurement activity; the recent opportunities block shows no direct sourcing of dried red grapefruit, and instead reflects substantial buying of fresh produce, multiline grocery assortments, and other dried fruits under tangential UNSPSC tags. State and local government procurement under this code is either classified elsewhere or immaterial to the current market.

The available recent opportunities—spanning school nutrition programs, correctional food service, and statewide commodity procurement from June 2026 back to January 2026—focus on fresh citrus, fresh produce assortments, eggs, dried fruits including raisins and cranberries, and bulk food distribution rather than dried ruby red grapefruit specifically. Hancock County Schools (Georgia), Liberty County Schools (Georgia), Savannah-Chatham County Schools (Georgia), Douglas County Schools (Georgia), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), the City of Bridgeport Department of Public Purchases (Connecticut), the State of Georgia, the Texas Department of Criminal Justice, and the County of Santa Clara (California) all solicit food for school nutrition and institutional feeding under notices posted March through June 2026, with response windows narrowing to late April and early May 2026. The Santa Clara County Sheriff's Department does source dried fruits and nuts—specifically raisins, cranberries, tropical fruit mix, walnuts, and pecans—under ITB-PRC-FY26-0617 (due February 5, 2026), but grapefruit is not named. Geographic activity spans Georgia, Virginia, Missouri, Connecticut, Texas, and California with recurring school-district and state-agency buyers, but no sourcing pattern emerges for dried ruby red grapefruit as a line item.