UNSPSC 50323307: Dried ruby red grapefruit

The variety of grapefruit known as ruby red grapefruit that has been dried for preservation.

UNSPSC 50323307 Dried ruby red grapefruit is a Commodity code tracking produce supply contracts for school nutrition programs and correctional facilities. Recent state and local solicitations show that governments buy fresh and dried fruits—including grapefruit, but also apples, berries, citrus, melons, and specialty produce—as part of broader food service and cafeteria supply contracts. The code appears in school nutrition RFBs and institutional food procurement across school districts, state corrections departments, and city education systems. Issuing bodies include county school boards, city departments of public purchases, state procurement offices, and state corrections departments, with notable repeat activity from school nutrition programs operating under Buy American provisions requiring minimum 51 percent domestic agricultural commodity content in processed products.

Geographic activity centers on Georgia (Hancock County Schools, State of Georgia) and Texas (Texas Department of Criminal Justice), with additional municipal procurement in Connecticut (City of Bridgeport). Representative recent opportunities include Hancock County Board of Education's IFB for fresh produce (over 200 line items, responses due June 26, 2026) spanning apples, berries, citrus, leafy greens, and specialty items for delivery to three school locations; the City of Bridgeport's IFB for commodities including fruit and vegetable products for the Board of Education Nutrition Center (115 line items, responses due June 26, 2026); and the Texas Comptroller's IFB on behalf of TDCJ for approximately 382 line items of cafeteria food products including canned and fresh vegetables and fruits across five geographic warehouse areas (extended response due May 4, 2026). A separate TDCJ IFB for whole pitted dried prunes (1,400 boxes minimum, U.S. Grade B) closed in February 2026. All school nutrition contracts incorporate delivery to multiple sites, firm pricing for the contract term, and vendor compliance with HACCP plans, USDA regulations, and state health inspection requirements.