UNSPSC 50323304: Dried marsh grapefruit

The variety of grapefruit known as marsh grapefruit that has been dried for preservation.

UNSPSC 50323304 Dried marsh grapefruit is a Commodity code that in practice sees minimal recent state and local procurement activity; the sourced opportunities do not reflect procurement of dried marsh grapefruit specifically but instead capture school nutrition, correctional facility food service, and state-level cafeteria supply contracts that span broad fresh and processed food categories. School districts and state corrections agencies are the primary issuing bodies soliciting under this code tier, though the recent opportunities block shows their purchasing centers on fresh produce bundles (apples, berries, citrus, root vegetables, leafy greens), frozen proteins and entrees, dairy, grains, and canned goods rather than specialty dried citrus products. The Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce covering over 200 line items with responses due June 26, 2026; the City of Bridgeport (Connecticut) Department of Public Purchases posted a commodities bid on June 2, 2026, for 115 line items supplying the Board of Education Nutrition Center, also due June 26, 2026; and the State of Georgia posted a broader food, supplies, and kitchen products solicitation on May 15, 2026, due June 22, 2026.

Recent activity is concentrated in school nutrition programs in the Southeast (Georgia, Connecticut) and state-level correctional food service (Texas Department of Criminal Justice issued multiple bids including a cafeteria food products IFB on May 4, 2026, due June 22, 2026, and a dried prunes-specific procurement, IFB No. IW236532, originally due February 20, 2026). All school nutrition bids enforce the Buy American provision requiring minimum 51 percent domestic agricultural commodity content in processed products. The mismatch between the code's nominal scope—dried marsh grapefruit—and the actual solicitations posted (which target fresh citrus, proteins, dairy, and grains in bulk food-service quantities) suggests that this code receives little direct procurement action; vendors should verify code assignment with issuing bodies before pursuing opportunities flagged under 50323304.