UNSPSC 50323301: Dried burgundy grapefruit

The variety of grapefruit known as burgundy grapefruit that has been dried for preservation.

UNSPSC 50323301 Dried burgundy grapefruit is a Commodity code that encompasses specialty dried citrus products purchased by state and local school nutrition programs and correctional facilities to support meal service operations. Recent state and local solicitations under this code and closely related dried-fruit categories reveal that school districts, county boards of education, and corrections departments procure dried fruits including raisins, cranberries, and tropical fruit blends as nutritional components for student lunches, breakfast programs, and inmate meals. The issuing bodies are predominantly school districts and boards of education across multiple states (Georgia, Missouri, Virginia, Connecticut), state departments of criminal justice, and county corrections facilities. School nutrition programs dominate the activity, with districts ranging from small county systems to large suburban districts like Fairfax County Public Schools and Rockwood R-VI School District. These jurisdictions source dried fruits through direct procurement, cooperative purchasing vehicles such as the GEC Buying Cooperative, and statewide contract frameworks administered by state comptroller offices or procurement divisions.

Recent representative opportunities include Hancock County Schools' IFB for fresh produce and related nutrition items due June 26, 2026, covering over 200 line items; the County of Santa Clara's ITB-PRC-FY26-0617 for dried fruits and nuts (raisins, cranberries, tropical fruit mix, walnuts, and pecans) due February 5, 2026, serving the Department of Correction; Douglas County School System's RFP 26-003 for food supply and distribution to 32 schools due February 18, 2026; and Rockwood R-VI School District's solicitation for grocery items spanning 900+ line items due April 29, 2026. Geographic concentration of recent activity centers on Georgia (Hancock County, Liberty County, Savannah-Chatham County, Douglas County school systems), with additional activity in California (Santa Clara County), Missouri (Rockwood R-VI), Virginia (Fairfax County), and Connecticut (City of Bridgeport). All recent school nutrition solicitations enforce Buy American provisions requiring minimum 51 percent domestic agricultural commodity content in processed products, firm fixed pricing for the contract period, and strict compliance with USDA nutritional standards, food safety protocols, and delivery schedules. Corrections department procurement follows similar patterns with firm fixed pricing and FOB Destination delivery terms. The code shows steady activity among K–12 nutrition programs on annual contract cycles aligned with school fiscal years (July 1 through June 30).