UNSPSC 50323204: Dried leveller gooseberries

The variety of gooseberries known as leveller gooseberries that have been dried for preservation.

UNSPSC 50323204 Dried leveller gooseberries, a Commodity code, appears in state and local school nutrition and institutional food procurement but shows minimal direct activity for dried gooseberries specifically. The recent opportunities tagged under this code predominantly solicit fresh produce and broad-scope food commodities rather than specialty dried fruits. Hancock County Schools (Georgia) issued an IFB in June 2026 for fresh produce spanning apples, berries, cruciferous vegetables, and root vegetables for the 2026–27 school year, with delivery to three school locations and firm pricing through June 30, 2027. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including eggs, poultry, cheese, beef, and fruit and vegetable products for the Board of Education Nutrition Center under electronic IFB with a June 26, 2026 deadline. The State of Georgia issued a broader food, supplies, and kitchen products IFB due June 22, 2026, and the Texas Department of Criminal Justice (TDCJ) solicited cafeteria food products across 382 line items for warehouse distribution points, with deliveries to six TDCJ locations across Texas. These solicitations come primarily from school districts and state departments operating food service operations and institutional kitchens.

Geographic activity clusters in the Southeast (Georgia, South Carolina, Connecticut) and Texas, with the most detailed recent posting from Hancock County Schools in rural Georgia and TDCJ across multiple Texas distribution points. The code shows little evidence of dedicated dried gooseberry procurement; the recent opportunities are instead general fresh and frozen food commodities for institutional nutrition programs. A fifth opportunity, TDCJ Bid No. IW236532 (April 2026), did solicit dried prunes for Corpus Christi with a minimum order of 1,400 boxes, indicating that TDCJ does procure specialty dried fruits, but no corresponding recent posting for dried gooseberries appears in the block. Businesses pursuing this code should focus on institutional food service channels—school districts, state nutrition programs, and correctional facilities—but should expect that actual demand may cluster around common produce varieties and staple dried fruits rather than specialty items like leveller gooseberries.