UNSPSC 50322710: Dried stevens cranberries

The variety of cranberries known as stevens cranberries that have been dried for preservation.

UNSPSC 50322710 Dried stevens cranberries, a Commodity code, represents dried cranberry products and specialty produce items that state and local school nutrition programs and correctional facilities procure for institutional food service. However, recent state and local opportunities tagged under this code show minimal direct activity in dried cranberries specifically; instead, the code encompasses a broader range of produce and food commodities including fresh fruits, vegetables, and dried fruits. School districts and state correctional agencies are the primary issuing bodies, soliciting produce and food supplies through IFBs and RFQs on annual or multi-year cycles. The buying pattern reflects institutional nutrition program needs—school nutrition centers, correctional facility dining operations, and centralized purchasing cooperative vehicles serving multiple sites within a jurisdiction.

Recent activity appears concentrated in the Southeast and Texas. Hancock County Board of Education (Georgia) issued IFB #SN002-2027 on June 10, 2026, for fresh produce across 200+ line items with a June 26 response date, specifying delivery to three school sites for the 2026-27 school year. The City of Bridgeport, Connecticut Department of Public Purchases solicited commodities including fruit and vegetable products (IFB BNB053266, due June 26, 2026) for the Board of Education Nutrition Center. The Texas Department of Criminal Justice Statewide Procurement Division issued IFB 304T-26-300CF for cafeteria food products across five geographic areas statewide, with an extended response date of May 4, 2026; the same agency previously solicited whole, pitted dried prunes (Bid IW236532, closed February 20, 2026) with a 1,400-box minimum order for Corpus Christi. Buy American provisions requiring 51 percent domestic content for processed items appear consistently across school nutrition solicitations. Vendors should anticipate firm pricing for contract terms, HACCP plans or USDA compliance certifications, and delivery to multiple designated sites.