UNSPSC 50322605: Dried diamante citrons

The variety of citrons known as diamante citrons that have been dried for preservation.

UNSPSC 50322605 Dried diamante citrons is a Commodity code that captures state and local procurement of specialty dried citrus fruits for institutional food service. Recent activity shows minimal direct demand for this specific product line; the solicitations tagged under this code primarily target broad fresh produce, grocery, and food-supply contracting by school districts, county systems, state corrections facilities, and other public agencies. The actual work being solicited under nearby codes and parent families comprises tens of thousands of fresh produce line items—apples, berries, leafy greens, root vegetables, citrus fruits, peppers, and tomatoes—alongside proteins, grains, dairy, and prepared entrees for school nutrition programs, correctional facilities, and general institutional food service. Issuing bodies include school districts (Hancock County, Fairfax County, Liberty County, Savannah-Chatham County, Rockwood R-VI, Douglas County), state departments (Georgia, Texas corrections), county systems (Santa Clara County Sheriff's Department of Correction, Douglas County School System), and municipal school boards (Bridgeport Board of Education). School districts dominate the activity, with multiple repeat solicitations for annual fresh produce and grocery contracts.

Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Virginia, Missouri, Connecticut, and California. Representative recent opportunities include the Douglas County School System RFP SN 26-003 for food supply and distribution services (due February 18, 2026, ~$9 million annual spend); the Hancock County Board of Education IFB for fresh produce 2026-27 (due June 26, 2026); Fairfax County Public Schools Master Grocery K-12 contract (due April 27, 2026); the County of Santa Clara ITB for dried fruits and nuts (due February 5, 2026, supporting a correctional facility); and the Texas Comptroller Statewide Procurement Division IFB 304T-26-300CF for cafeteria food products to TDCJ warehouse locations (due May 4, 2026). All require firm pricing for the contract term, compliance with Buy American provisions (minimum 51 percent domestic content for processed products), USDA grade standards, HACCP certification, and delivery to multiple school and institutional sites on fixed weekly schedules. This code shows little specialized demand for dried diamante citrons specifically; procurement under the broader fresh produce and grocery family codes dominates state and local institutional food service activity.