UNSPSC 50322603: Dried fo shoukan citrons

The variety of citrons known as fo shoukan citrons that have been dried for preservation.

UNSPSC 50322603 Dried fo shoukan citrons is a Commodity code. State and local governments purchase this line item infrequently and in narrow contexts; recent opportunities show no direct solicitation for dried shoukan citrons specifically. The single tangentially related procurement is the County of Santa Clara's January 2026 dried fruits and nuts solicitation for correctional food services, which encompasses dried raisins, cranberries, and tropical fruit mix but does not name citrons. The broader universe of recent school nutrition and food-service solicitations—spanning fresh produce, comprehensive grocery assortments, and specialty food items—does not surface dried citrons as a distinct commodity being sourced by school districts, county boards of education, state purchasing divisions, or correctional systems. The code shows no recent activity that maps cleanly to its nominal scope.

School nutrition programs and institutional food services dominate the nearby commodity and family codes in the dried and fresh produce space. Hancock County Schools in Georgia, Bridgeport Connecticut, Fairfax County Virginia, Liberty County Georgia, Savannah-Chatham County Georgia, and Douglas County Georgia all issued IFBs and RFPs between January and June 2026 for fresh produce, master grocery contracts, and food supply distribution; none cite dried citrons. The Texas Department of Criminal Justice and Santa Clara County Corrections both procured dried fruits and nuts in early 2026, but citrons do not appear in their line items. If your firm serves institutional food-service channels, monitor the fresh citrus and specialty produce categories under nearby UNSPSC families; dried citrons may emerge as a line item in statewide or large-district nutrition RFPs, but current state and local procurement signals do not support active pursuit.