UNSPSC 50322513: Dried larian cherries

The variety of cherries known as larian cherries that have been dried for preservation.

UNSPSC 50322513 Dried larian cherries (Commodity) does not align with recent state and local procurement activity. The code's scope—specialty dried cherry products—rarely appears in current solicitations, whereas the thirteen recent opportunities under or near this commodity taxonomy overwhelmingly target fresh produce, standard grocery staples, proteins, and prepared foods for school nutrition programs, correctional facilities, and institutional food services. No recent solicitation specifically names dried larian cherries or close variants; the one dried-fruit opportunity—Santa Clara County's procurement of dried raisins, cranberries, and tropical fruit mix for the Sheriff's Department Correction facility (ITB-PRC-FY26-0617, due February 5, 2026)—addresses commodity dried fruits broadly rather than the niche product this code describes. The mismatch suggests the code assignment may reflect a data-entry error or classifier artifact rather than genuine procurement demand at this specificity level.

School districts dominate the issuing-body mix across Georgia, Texas, Missouri, Connecticut, and California, with Hancock County Schools, Bridgeport Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public Schools, and Douglas County School System all posting food service IFBs or RFPs in the past six months. Texas Department of Criminal Justice and Santa Clara County Sheriff's Department represent the non-education institutional buyers. Recent opportunities target multi-item produce and grocery contracts (Liberty County's 400+ line items, Rockwood's 900+ items, FCPS's 76+ items) with response dates concentrated between late February and late June 2026; none isolate dried larian cherries as a line item. Buy American requirements and USDA compliance dominate these solicitations, with firm pricing and weekly delivery mandates across school sites or distribution points. Unless your firm specializes in niche dried-fruit sourcing for institutional buyers or has existing relationships with school nutrition directors considering specialty menu additions, this code presents minimal near-term opportunity.