UNSPSC 50322512: Dried lapin cherries

The variety of cherries known as lapin cherries that have been dried for preservation.

UNSPSC 50322512 Dried lapin cherries (Commodity) does not align with the state and local procurement activity captured in the recent-opportunities block. The code nominally specifies dried lapin cherries as a discrete food product; however, the recent solicitations tagged with this code span broad fresh produce, general grocery items, dried fruits and nuts, and complete food service distribution contracts for school districts, corrections facilities, and state nutrition programs. A Santa Clara County IT B for dried fruits and nuts (cranberries, raisins, tropical fruit mix, walnuts, and pecans) is the only recent opportunity that touches dried fruit categories, but it does not mention lapin cherries specifically. The remaining opportunities—Hancock County Schools fresh produce, Bridgeport Board of Education commodities, Georgia state food supplies, TDCJ cafeteria food products, Fairfax County Public Schools master grocery, Rockwood R-VI School District grocery items, Liberty County Schools food, Savannah-Chatham fresh produce, and Douglas County Schools food supply and distribution—are broad multi-item solicitations that do not isolate dried cherry procurement as a line item.

The issuing bodies are predominantly school districts (Hancock County, Fairfax County, Rockwood R-VI, Liberty County, Savannah-Chatham, and Douglas County) and municipal or county nutrition programs (Bridgeport, Santa Clara Sheriff/Corrections, Georgia state, and Texas Department of Criminal Justice). Georgia and Texas account for the heaviest recent activity, with multiple school districts and state-level agencies posting opportunities between January and June 2026. The code shows no concentration in a single product line or jurisdiction; rather, it appears to capture a narrow commodity that state and local buyers do not frequently isolate in RFP or IFB solicitations. Bidders pursuing work under this code should expect that opportunities, if they arise, will likely be embedded within larger grocery or food-service contracts rather than standalone dried-cherry procurements.